East Cape, buddy Tony, Min-Chee-Lata's, and miles of beach to run made for a near perfect four days in Roostertown.
One-hundred-degree plus days combined with ninety-percent humidity made for sticky fishing. This new cocktail made with lime juice, ice, beer, and a salted rim called a Min-Chee-Lata held us through. Thanks for the new drink of choice Tony, having one right now. Too tired to sleep, how ironic is that? Combs have kept me awake since I got home. It's all I can think of, the Rooster is haunting me.
Will post more later, I need to pack the camping gear, taking the little man out this weekend for a little dad/son time.
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